Golden Krust Caribbean Restaurant on Nostrand Avenue

Amenities: Is black owned, Requires mask, No-contact delivery, Takeout, Accepts Credit Cards, Accepts Debit Card, Many Vegetarian Options, Serves breakfast, Serves lunch, Serves dessert, Serves dinner, Has catering, Serves dinner, Family friendly

Golden Krust Caribbean Restaurant on Nostrand Avenue

1014a Nostrand Avenue
Brooklyn, NY 11225

(718) 604-2211

5.0

out of 5

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Hours

Open Until 8:00 pm

Monday: 7:00 am - 8:00 pm
Tuesday: 7:00 am - 8:00 pm
Wednesday: 7:00 am - 8:00 pm
Thursday: Open Now Until 8:00 pm
Friday: 7:00 am - 8:00 pm
Saturday: 7:00 am - 8:00 pm
Sunday: 8:00 am - 8:00 pm

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Brooklyn

1014a Nostrand Avenue, Brooklyn, NY 11225

Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy - one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, car...More
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.

Ackee and Saltfish
Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo and Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper - perfect healthy sid...More
Saltfish and Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

Beef Patty (spicy/mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty and Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pr...More

Fried Dumpling
Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment...More
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party...More
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish...More
Rice and Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dish...More
White Rice
Gravy's best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Bun and Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toa...More
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.

About Golden Krust Caribbean Restaurant

A fast-casual takeout Caribbean & Jamaican restaurant, conveniently situated on the corner of Nostrand Avenue and Empire Blvd in Brooklyn near Prospect Park. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

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Customer Feedback

Average rating: 3.6 Total reviews: 0

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I went to the Nostrand Ave location near Empire in BK. I have repeatedly been disappointed by entrées from this location but it was 11:30 AM and Gloria's was closed and I was starving. The Curry Goat I ordered looked like a small portion of leftovers in the serving anrea and the gravy seemed quite thin but I did not follow my instincts and bounce. I took it home. The large carry out felt light and that extended throughout the meal. The curry and meat were fairly unseasoned and portions of meat were small in proportion to its flavor. The gravy was lighter than expected. The rice and peas were basic and no plantains were offered or given. I had not had curry goat in a long time and it took time for me to realize that this store is unloading food that should be discarded for almost $18. They win the last of my money they will see here or at any location.

carl davis (05/24/2026, on Google)

Reply by owner:

Hi Carl, Thank you for taking the time to share your experience with us. We’re very sorry to hear that your visit did not meet expectations, especially after giving us another chance. What you described regarding the curry goat, portion size, flavor, and overall quality is not the experience we want our guests to have. We also understand your frustration considering the price paid and your disappointment with the meal overall. Your feedback will be shared directly with the team so we can address these concerns and improve. We truly appreciate your honesty and regret letting you down.

It's a typical Golden Krust. The patties are consistent. Sometimes they run out of chicken patties. Place is small, so really just takeout.

KAM (04/12/2026, on Google)

Reply by owner:

Hi Kam, We appreciate you sharing your experience. Glad to hear the patties have been consistent for you. We understand how frustrating it can be when chicken patties sell out and we are working with the team to keep them available more often. Our space is definitely more suited for quick takeout, but we aim to make every visit smooth and satisfying. Hope to serve you again soon.

I bought a soup for the very first time from this restaurant on Nostrand on Tuesday April 7, 2026 and it gave me the most vile food poisoning i’ve ever gotten in all my years of life. Today is Friday April 7, 2026 and i’m still having diarrhea!! I’m a person who doesn’t eat out at all, unless necessary and that day i wanted soup while i was out and got recommended to them, I hadn’t eaten all morning and I was going to be out for longer than I had anticipated so i stopped there and got a red peas soup. Ever since I drank it, it refused to digest, no matter what i did and by Wednesday morning 1AM, I was up vomiting and shitting my insides out! You people ought to take full responsibility where food safety is concerned. It’s simply not possible for you to make a fresh batch of soup first thing in the morning and said soup sets someone’s stomach off like that? if it is that you people are selling over night food/soup, atleast store is properly and if you can’t do that simply throw it away. This could’ve gone much worse where i’m concerned because what ever bacteria was growing in that batch of soup is nothing normal. i haven’t eaten in almost 3 days because of this. I would never, ever buy from you guys again nor will I ever recommend this spot to people

Amy Mordecai (04/10/2026, on Google)

Reply by owner:

Hi Amy, We’re truly sorry to hear about your experience and how sick you’ve been feeling. That’s not something we ever want for any guest. Food safety is taken very seriously, and your feedback is concerning. Our food are all cooked from scratch daily and this is the first case we've heard. We would like to look into this immediately with our team.

Golden Krust Caribbean Restaurant on Nostrand Avenue

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