Golden Krust Caribbean Restaurant in Orange

It’s been a while since my last visit, and the place has changed so much for the better! The new open-concept layout makes it feel bright and welcoming, and the staff couldn't have been friendlier. Best of all, I was thrilled to see they have coco bread on the menu—fresh, warm, and delicious. I’ll definitely be recommending this spot and coming back soon!

I bought a small goat head soup yesterday and was very disappointed to find a large bone no meat. For those Jamaicans who know, Goat head consist of cheeks, jaw muscle, tongue, gelatin parts and small parts of the meat attached to the skull. Unfortunately, this has been my experience repeatedly over the years, especially when I order the goat head or cow foot soup. I understand that these soups naturally contain bones, but customers should still receive a reasonable portion of meat. Too often, I get a tiny piece of meat or mostly bones. It makes me question how the portions are being shared when the soup is served. Every time I regret buying it, I tell myself that perhaps the next visit will be different, especially with a different person serving. Yet the experience keeps repeating. I don’t usually speak up about things like this. I tend to stay quiet and give people another chance, but after years of the same disappointment, I feel I need to say something. I’m simply asking for fair, consistent portions and better care when serving customers. Even a small soup should feel worth the money paid.